Ceviche of scallops with green apple, coriander and citrus

Name: Ceviche of scallops with green apple, coriander and citrus
Ingredients: 4 units.items Granny Smith apples; 400 g Celery; 300 g Cucumber; 2 Coriander oil; 75 g Coarse sea salt; 1 units.items Green apple; 50 g Knorr Professional Intense Flavours citrus fresh; 20 ml Lime juice; Salt and pepper; 20 Scallops; 50 g Sugar; half cucumber; 30 shiria leaves; 0.25 pink lady

Ceviche of scallops with green apple, coriander and citrus.The ingredients in this recipe are for 10 people.

Ingredients

4units.itemsGranny Smith apples

400gCelery

300gCucumber

2Coriander oil

50gKnorr Professional Intense Flavours citrus fresh

20mlLime juice

Salt and pepper

75gCoarse sea salt

20Scallops

50gSugar

1units.itemsGreen apple

half cucumber

30shiria leaves

0.25pink lady

Preparation

Juice the apple, celery, and cucumber in the slow juicer and strain through a fine sieve.
Measure one liter of the apple-celery juice and add the lime juice and citrus.
Mix the apple-celery juice with the coriander oil and season with salt and pepper.

Cure the scallops with the salt and sugar for 1.5 hours.
Rinse the scallops, cook them for about 2 minutes in water at 80°C, then scoop them into ice water.
Halve the scallops.