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Char Siu Pork Ramen

Richly filled ramen with caramelized Char Siu pork, soft-boiled eggs, and crispy vegetables.Tasty broth, tender noodles, umami-rich meat, and crispy toppings. Serve with soft-boiled egg, radish, spring onion, and sesame. Full, fresh, savory, and soft.

Ingredients

1Neutral oil
475mlWater
600gPork belly
Fresh ginger
1183mlChicken stock
3Eggs
4Garlic cloves
3Angus & Oink Char Siu rub
2Soy sauce
Spring onion
Sesame seeds
250gRamen noodles
Radishes

Preparation

  1. Bring a pan of water to a boil, add the eggs and cook for 6 minutes for a soft yolk. Rinse with cold water, peel, and halve.
  2. Heat oil in a large sauté pan. Generously sprinkle the pork belly slices with Angus & Oink Char Siu rub. Cook over medium heat until deeply caramelized. Remove from the pan and reserve the cooking juices.
  3. Briefly sauté the ginger and garlic in the same pan, without letting them color.
  4. Add a heaping tablespoon of Angus & Oink Char Siu seasoning and briefly fry for extra depth. Deglaze with stock and add the soy sauce and water. Let simmer over low heat for 10 to 15 minutes.
  5. Add the ramen noodles and cook directly in the broth for about 5 minutes until done.
  6. Add the meat with the cooking juices to the broth, heat briefly.
  7. Serve in large deep bowls: first the noodles, then the broth, followed by the meat, and finally the toppings—egg, radish, spring onion, and sesame. Finish with a drop of sesame oil or a dash of chili oil for extra character, if desired.