Cinnamon Scandi Red Fruit

Name: Cinnamon Scandi Red Fruit
Ingredients: 5 g Fresh mint; 50 g Melting chocolate; 30 g Meringue crumble; 40 g Cream cheese; 20 g Freeze-dried raspberry; 60 g Red forest fruits; 1 units.items Cinnamon Scandi Swirl

Pastridor Cinnamon Scandi Swirl: luxurious twist with creamy filling, juicy forest fruits, crunchy topping, chocolate and a hint of mint.Soft, spicy, and delightfully sweet. This Pastridor Cinnamon Scandi Swirl gets a fresh upgrade with creamy filling, fresh forest fruits, and a sweet crunchy topping. Finished with melted chocolate and a touch of mint for just that little extra. Perfect as a luxurious snack or an eye-catching dessert on the menu.

Ingredients

5gFresh mint

50gMelting chocolate

30gMeringue crumble

40gCream cheese

20gFreeze-dried raspberry

60gRed forest fruits

1units.itemsCinnamon Scandi Swirl

Preparation

Let the Pastridor Cinnamon Scandi Swirl thaw as indicated on the packaging.
Cut the Pastridor Cinnamon Scandi Swirl in half and dip the top in melted chocolate.
Fill the bottom half with cream cheese using a piping bag, sprinkle the meringue crumble over it.
Arrange the forest fruits nicely around the cream cheese and place the topped half of the swirl on top.
Finish with a dollop of cream cheese, freeze-dried raspberries, a sprig of mint, and serve.