
Clover Club
Gin, dry vermouth, lemon juice, raspberry syrup, egg white, and raspberry.This recipe is part of the 'summer school cocktails' by Tess Posthumus.
Click here to view the entire workshop.
Ingredients
45mlGin
15mldry vermouth
15mlLemon juice
15mlRaspberry syrup
Egg white
1units.itemsLemon peel
1units.itemsRaspberry
Preparation
- Dry shake &




