Rosita

Name: Rosita
Ingredients: 30 ml tequila; 20 ml Campari; 10 ml red vermouth; 10 ml dry vermouth; 1 dash Angostura bitters; Lemon peel

Tequila, Campari, red vermouth, dry vermouth, angostura bitters, and lemon peel.

This recipe is part of the 'summer school cocktails' by Tess Posthumus.
Click here to view the entire workshop.

Ingredients

30mltequila

20mlCampari

10mlred vermouth

10mldry vermouth

1dash Angostura bitters

Lemon peel

Vodka, Galliano Autentico, vanilla syrup, lemon juice, passion fruit wedge, and a sprig of mint.

Mezcal, lime juice, Cointreau, lime wedge, and jalapeño.

Gin, dry vermouth, lemon juice, raspberry syrup, egg white, and raspberry.

Old genever, red vermouth, orange bitters, ginger ale, and orange peel.

Made with, among other things, a non-alcoholic spirit, pomegranate syrup, grapefruit, and a salted rim!