België (nl)
Creamy lemon scroppino
Surprise your guests with summery Italian scroppinos made from just three ingredients. Also check out the eight other variations, from a coco rum scroppino to the bloody aperol scroppino.You can prepare this recipe in two ways: with a blender or with a whisk.
Ingredients
1llime sorbet
240mlFantinel prosecco
120mlLazzaroni limoncello
20mlLazzaroni limoncello
30mlFantinel prosecco
2scoops lime & lemon sorbet
Preparation
- Place all ingredients in a blender and blend into a scroppino.
- Loosen the sorbet with the whisky using a whisk.
- Add the ginger beer last.
