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Strawberry fields scroppino

Surprise your guests with summery Italian scroppinos made from just three ingredients. Also check out the eight other variations, from the classic version to the bloody aperol scroppino.

You can prepare this recipe in two ways: with a blender or with a whisk.

Ingredients

1lstrawberry sorbet
120mlToschi Fragoli
240mlCodorníu cava rosado

2scoops of strawberry sorbet
20mlToschi Fragoli
30mlCodorníu cava rosado

Preparation

  1. Place all ingredients in a blender and blend into a scroppino.

  1. Loosen the sorbet with the Toschi Fragoli using a whisk.
  2. Add the cava rosado last.