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Crème brûlée of Herve cheese

This Crème brûlée made with Herve cheese is a surprising and savory dessert with a crispy caramel top, a flavorful harmony.

For true cheese lovers, we have developed a number of cheese desserts. Guaranteed to be a surprising and flavorful addition to your desserts. They look like 'regular' desserts, but nothing could be further from the truth.

Ingredients

10Milk
80gEgg yolk
250gHerve cheese
4gLeaf gelatin, soaked

Preparation

  1. Heat the milk and dissolve the cheese (in small pieces) in the milk.
  2. Dissolve the gelatin in it.
  3. Add the egg yolks.
  4. Strain the mixture and pour into small bowls.
  5. Place them in a bain-marie in an oven at 95°C for 25 minutes.
  6. Let cool, sprinkle with cane sugar, and caramelize to make crème brûlée.