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Cauliflower cream

Complete your game dish with a velvety vegetable cream. The presentation possibilities of this creamy element are endless.Just like the diversity in flavor! By adding Debic's cooking cream, you ensure a well-bound cream.

Ingredients

700gCauliflower
4gGaram masala
3gSalt
500mlDebic Cooking Cream 20% Original

Preparation

  1. Cook the cauliflower in the cooking cream until done.
  2. Drain and blend finely in a blender with 100 ml of the cooking liquid. Pass through a fine sieve.
  3. Toast the garam masala in some fat.
  4. Season the cauliflower cream with salt and the garam masala.
  5. Plate on the dishes.