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Pumpkin cream

Complete your game dish with a velvety vegetable cream. The presentation possibilities of this creamy element are endless.Just like the diversity in taste! By adding Debic cooking cream, you ensure a well-bound cream.

Ingredients

50gHoney
20gGinger root
10mlYuzu juice
1butternut squash
100mlDebic Cooking Cream 20% Original

Preparation

  1. Roast the pumpkin in aluminum foil in the oven at 180°C for 1 hour.
  2. Scrape the flesh from the pumpkin and put it in a blender.
  3. Add the remaining ingredients and blend finely in the blender.
  4. Pass through a fine sieve. Adjust seasoning with honey if desired.
  5. Plate on the dishes.