Dill mousseline

Name: Dill mousseline
Ingredients: Salt; 5 Egg yolks; freshly ground black pepper; 4 Gastrique; 1 Sushi vinegar; 250 g Dill oil

Airy mousseline with dill oil, sushi vinegar and a hint of pepper. Delicious with fish, poultry or vegetable dishes.Grønn oils are responsible, zero-waste, ready-to-use oils from Benoit Dewitte. Oils as we would make them ourselves: intense in flavor and deep in color. These Grønn oils can be found chilled in the vegetable section.

Ingredients

Salt

5Egg yolks

freshly ground black pepper

4Gastrique

1Sushi vinegar

250gDill oil

Preparation

Whisk the egg yolks, gastrique, sushi vinegar, a pinch of salt, and a pinch of freshly ground black pepper together in a pan over low heat until you have a smooth sauce.
Make sure the egg yolks do not set.
Remove the pan from the heat as soon as the sauce is smooth and well combined.
Gradually stir in the dill oil until fully incorporated and the mousseline has a nice consistency.
Taste and add extra salt and pepper if needed.
Serve the dill mousseline as a flavorful addition to fish, poultry, or vegetable dishes.