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Döner pide pulled chicken

We used a special döner pide for this worldly sandwich.

Ingredients

Yogurt
Corn kernels
garlic sauce
Pulled chicken
white cabbage salad
big Sam's smoked barbecue sauce

Preparation

  1. Toast both halves of the pide roll in a sandwich press.
  2. Mix smoked barbecue sauce with garlic sauce and yogurt to taste.
  3. Then mix in some canned corn kernels.
  4. Chill until use.
  5. Warm the pulled chicken in a pan with oil.
  6. Place iceberg lettuce and some coleslaw on the warm pide roll.
  7. Add the chicken and garnish with the barbecue sauce.