Potato espuma with smoked olive oil

Name: Potato espuma with smoked olive oil
Ingredients: Salt; 200 g Warm milk; 500 g Floury potatoes; smoked olive oil

Potato espuma with smoked olive oil.Suitable for many culinary applications.

Ingredients

Salt

200gWarm milk

500gFloury potatoes

smoked olive oil

Boil the potatoes with salt until done and drain the remaining liquid.
Press the potatoes through a potato ricer and mix with the warm milk.
Season the mashed potatoes with salt and the smoked olive oil. If the mash is too thick, add some extra warm milk.
Pour the warm mash into a siphon and insert two cartridges.
Keep warm in a bain-marie at about 60°C.