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Flatbread with gyros made from Pulled Oats

Pulled Oats, the plant-based alternative to meat. This meat substitute is made from just five ingredients (!): oats, fava beans, peas, and a little oil and salt.

The product has a nice bite and a neutral flavor; this allows every chef to add their own twist! This versatile meat substitute is delicious both cold and warm, for example in wraps, as an addition to a burrito bowl, for making a vegetarian Bolognese sauce, or great for stir-frying!

Ingredients

1200gcherry tomatoes
1500gCucumber
0.5kgRadishes
1kgKalamata olives
Olive oil
Pepper
3Provençal herbs
75mlOil
1500gPulled_Oats
25flatbreads
1300gFeta
2kgRomaine lettuce
1kgtzatziki to taste
fresh mint to taste

Preparation

  1. Slice the cherry tomatoes, cucumber, radishes, and Kalamata olives.
  2. Add olive oil and pepper.
  3. Mix the Pulled Oats with Provençal herbs and oil.
  4. Roast the Pulled Oats for 7 to 8 minutes at 180°C in the oven.
  5. Grill the flatbreads.
  6. Crumble the feta and top the flatbreads with it, along with the lettuce, vegetable mix, olives, and Pulled Oats.
  7. Finish with tzatziki and fresh mint.