Fondant with chocolate and raspberry

Name: Fondant with chocolate and raspberry
Ingredients: 20 ml Fruit purée 100% Raspberry; 30 g Dark chocolate; 30 g Sugar; 25 g Butter; 17 g Flour; 50 g Egg

The seductive combination of rich chocolate and the fresh raspberry flavor in the fondant creates an irresistible dessert.This recipe is for approximately 2 servings.

Ingredients

20mlFruit purée 100% Raspberry

30gDark chocolate

30gSugar

25gButter

17gFlour

50gEgg

Preparation

Melt the chocolate with the butter in a bain-marie.
Add the sugar and whisk. Remove from the heat, add the flour and eggs, and stir again.
Brush the bottom and sides of a ramekin with melted butter and sugar.
Pour part of the mixture into the ramekins, pour the raspberry purée in the center, and cover with the chocolate mixture.
Bake at 170°C for 8 minutes and serve warm.

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