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Fresh spring baguelino

Recipe by Maurice Daamen, Culinary Advisor Vandemoortele Professional. Made with, among other things, Risso olive oil dressing.

Fresh-sweet roll with the taste of the south thanks to the Risso olive oil dressing. Top the multigrain baguelino with ricotta, avocado, fried apple, and spring onion.

Ingredients

1units.itemsBanquet d'Or multigrain Baguelino roll
risso olive oil dressing
0.25units.itemsAvocado
Ricotta
1units.itemsSpring onion
1units.itemsJonagold apple
Pepper
Salt
Sugar

Preparation

  1. Bake the baguelino and slice it open.
  2. Spread the roll with ricotta and season with salt and pepper.
  3. Cut the apple into pieces, sprinkle with sugar, and briefly fry.
  4. Top the roll with the ingredients and finish with Risso olive oil dressing.