Gamba skewers

Name: Gamba skewers
Ingredients: Prawns; Chorizo; Garlic; Shallot; chopped chili pepper; pimentón – bittersweet; Sunflower oil; Lemon

The prawns are marinated intensively in, among other things, chorizo and pimentón.This not only provides a beautiful deep red color, but also a lovely, full flavor.

Ingredients

Prawns

Chorizo

Garlic

Shallot

chopped chili pepper

pimentón – bittersweet

Sunflower oil

Lemon

Preparation

Let the prawns thaw, peel the tail, and remove the intestinal tract. We use black tiger prawns, HOSO with head and shell.
For the marinade, slice the chorizo and fry it with garlic, a shallot, chopped chili pepper, and pimentón in a little sunflower oil.
Put this together with some extra sunflower oil in the blender.
Slice a lemon and add to the marinade.
Place the prawns in the marinade and marinate for at least 4 hours.
Skewer the prawns and grill on the barbecue.