Baked harissa vegan mince with roasted nuts, onions, served with hummus and flatbread

Name: Baked harissa vegan mince with roasted nuts, onions, served with hummus and flatbread
Ingredients: 8 Garlic cloves; 1 Honey; 1 Cinnamon; 4 Harissa; 1 Cumin seed; 4 Red onion; 100 ml Olive oil; Black pepper; 600 ml Water; 2 ground coriander; Salt; 50 g Flat-leaf parsley; 1 kg Hummus; 100 g roasted almonds; 10 flatbreads; 400 g pomegranate seeds (can be frozen); 800 g Garden Gourmet® Vegan Minced; 1 liquid fond Asian

This baked harissa of vegan mince, roasted nuts and onions is served with flatbread and hummus. This Lebanese recipe is for 10 people.

Ingredients

8Garlic cloves

1Honey

1Cinnamon

4Harissa

1Cumin seed

4Red onion

100mlOlive oil

Black pepper

600mlWater

2ground coriander

Salt

50gFlat-leaf parsley

1kgHummus

100groasted almonds

10flatbreads

400gpomegranate seeds (can be frozen)

800gGarden Gourmet® Vegan Minced

1liquid fond Asian

Preparation

Peel and slice the onions thinly.
Crumble the garlic and sauté it in a large pan with olive oil and red onions over medium heat for 5 minutes without browning.
Add the vegan mince, all spices, honey, and harissa and stir well.
Add Liquid Concentrate Asian and water, cook until the liquid has almost evaporated. Season with salt and pepper.
Spread some hummus on 10 plates and place the vegan mince on top. Garnish with pomegranate seeds, chopped parsley, and almonds. Serve with flatbread.