Fried purple cauliflower with za'atar spices & avocado dip

Flora Plant-Based Cream 15% fat can be used as a cooking cream to enrich your dish. This 100% plant-based cream is vegan and free from gluten, lactose, soy, and peanut (ingredients). The cream does not curdle when used at high temperatures, is bain-marie stable, and when used with acids or alcohol. Ideal as a creamy addition to meals, soups, and sauces. Cooking and whipping also whips up firmly and has a long shelf life up to 48 hours and is freezer-stable, ideal for, for example, bavarois.