Gratinated Brillat-Savarin with cranberry

Name: Gratinated Brillat-Savarin with cranberry
Ingredients: 1 units.items Brillat-Savarin; Cane sugar; 125 ml ruby port; 10 g dried cranberry; 0.5 units.items Cinnamon stick; 1 units.items pickled walnuts; fig-port chutney

The gratinated Brillat-Savarin with cranberry is a delicious fusion of creamy cheese and sweet-and-sour cranberries for a delightful explosion of flavor.For about 4 people. How fun is that? Instead of a cheese platter, we present cheese as small 'cakes', topped with tasty additions and served creatively. It doesn't get more festive than this.

Ingredients

1units.itemsBrillat-Savarin

Cane sugar

125mlruby port

10gdried cranberry

0.5units.itemsCinnamon stick

1units.itemspickled walnuts

fig-port chutney

Preparation

Heat the port together with the cinnamon stick.
Add the dried cranberries and let infuse over low heat so the port soaks into the cranberries.
Cut the top off the cheese and spread it with a little chutney.
Sprinkle with cane sugar and gratinate using a blowtorch.
Spoon the infused cranberries on top of the cheese.
Slice the pickled walnut and press the slices around the cheese.