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Grilled turkey medallions with Swiss chard and cranberry chutney

Grilled turkey medallions with braised Swiss chard, cranberry chutney, and roasted onion. The approximate purchase price per person is €2.55.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it's possible to serve distinctive dishes and keep control over your inventory. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

200gCranberry
100gOnion
2units.itemsGarlic cloves
100mlRed port
30ggelling sugar
5g5 spice

2units.itemsTurkey medallions

2units.itemsOnions

2units.itemsSwiss chard stems

Preparation

  1. Slowly cook the onions in a pan.
  2. Add the remaining ingredients and let simmer gently until it becomes a sticky chutney.

  1. Cook the medallions sous-vide for 30 minutes at 67°C.
  2. Briefly grill them on the barbecue before serving.

  1. Wrap the onion in aluminum foil. Roast the onion for 1 hour at 180°C.
  2. Remove the foil and the skin.
  3. Carefully clean the onion and peel it until you have nice shells.
  4. Fill the onion shells with the chutney.

  1. Wash the Swiss chard thoroughly in plenty of water.
  2. Remove the top leaf. Cut the stems into points.
  3. Braise the Swiss chard in water with butter until al dente. Season with pepper and salt.