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Foodxperience

Venison fillet, juniper berries and stewed pears

Slow-cooked venison leg, juniper berry, stewed pears, and mashed potatoes. The approximate cost price per person is €5.31.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it is possible to serve distinctive dishes and keep control of your inventory. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

2units.itemsGarlic cloves
2units.itemsRosemary sprigs
1units.itemsVenison leg
4units.itemsThyme sprigs
0.5lRed wine
10gJuniper berry
0.5lgame stock
Salt
Pepper

500gstewed pears
0.5lRed wine
0.2lWater
100gSugar
1units.itemsCinnamon stick
2units.itemsStar anise
3units.itemsClove

500gPotatoes
0.1lMilk
0.1lButter
1gNutmeg
Salt
Pepper

Preparation

  1. Season the venison leg with salt and pepper and sear it in a casserole.
  2. Deglaze with red wine and stock and add rosemary, thyme, garlic, and juniper berries.
  3. Braise until tender.

  1. Peel the stewing pears and place them in a pan.
  2. Add the red wine, sugar, water, cinnamon stick, star anise, and cloves, and cook the pears until tender.

  1. Peel the potatoes, cut them in half, and cook them in a pan with water and some salt until done.
  2. Put the milk and butter in a pan and heat until the butter is melted.
  3. Mash the potatoes, add the milk and butter, and season with nutmeg, pepper, and salt.