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Grilled chicken with quesadillas and salsa — image

Grilled chicken with quesadillas and salsa

Delicious grilled chicken with BBQ spices.Served with quesadillas and avocado salsa. This recipe is for 4 people.

Ingredients

1units.eetlepelmild olive oil
3oranges for juicing
3units.eetlepelEuroma Mexican style BBQ spices
1Jalapeno
390gchicken thigh fillet
2Avocados
4Tortilla wraps
125mlSour cream
100gspicy grated cheese

Preparation

  1. Grate the orange peel of 1 orange and set aside. Squeeze the oranges. Mix 175 ml orange juice with 1 tablespoon Euroma Mexican style BBQ spices, pepper and optionally salt, and the olive oil.
  2. Place the chicken thigh fillet in a shallow dish and pour the marinade over it. Let stand covered for at least 30 minutes to allow the flavors to infuse. Meanwhile, light the barbecue.
  3. Remove the chicken from the marinade and grill over medium heat on the barbecue. Brush with the orange marinade every 3 minutes and turn regularly. Grill the chicken this way for about 20 minutes until cooked through.
  4. Meanwhile, top half of the tortillas with the cheese and sprinkle with 2 tablespoons Euroma Mexican style BBQ spices. Place the other half of the tortillas on top. Grill the quesadillas for 4 minutes until the cheese is melted and grill marks appear. Turn halfway through.
  5. Halve the avocado, remove the pit, and scoop the flesh from the skin. Cut the flesh into small cubes of about ½ cm. Slice the jalapeño into thin rings.
  6. Mix with the orange zest, 2 tablespoons orange juice, and the avocado to make a salsa.
  7. Mix the sour cream with half a tablespoon of the Euroma Mexican style BBQ spices, season with pepper and optionally salt.
  8. Cut the quesadillas into 6 wedges and place on a platter. Slice the chicken into strips and place the chicken in the center, and serve with the avocado and sour cream.