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Chicken thigh crepinette with saffron with pumpkin cream and pumpkin brunoise

In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing touches and are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.

Ingredients

Veal stock
butternut squash with chili and lime
chicken thigh crepinette with saffron
pumpkin cream with Oriental spices and pear

Preparation

  1. Sear the chicken thigh crepinette all around in olive oil.
  2. Heat the pumpkin cream and spoon it into the center of the plate.
  3. Dice a piece of butternut squash and sauté it in a little olive oil.
  4. Slice the chicken thigh crepinette and place on the pumpkin cream.
  5. Arrange the pumpkin cubes around and serve with the warmed veal stock.