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Grilled leg of lamb

Tender grilled leg of lamb with a rich, spicy flavor, perfectly (pre)cooked and ideal to serve at a barbecue.

Ingredients

lamb leg sous-vide

Preparation

  1. Lamb is at its best when cooked at a low temperature. This leg of lamb is already pre-cooked sous-vide. So tender, such a beautiful cuisson.
  2. Just grill briefly and serve.