HANOS catering wholesale
Become a customer
Foodxperience

Romanesco from the barbecue

Romanesco cauliflower is the most decorative type of cabbage.Our chefs made it into a delicious vegetarian sharing dish on the BBQ.

Ingredients

1cauliflower romanesco
Harissa
1lFull-fat yogurt
Curry
Pesto
roasted almonds
Parmesan or aged cheese
Ras el Hanout
Olive oil

Preparation

  1. Wash the romanesco and then pat it dry thoroughly.
  2. Drizzle the romanesco with olive oil and season with ras el hanout spices.
  3. Place in a Kamado barbecue with a plate setter and cook for about 50 minutes at 150°C (or in an oven at 160°C for about 60 minutes).
  4. We serve this romanesco (depending on the size) as a sharing dish on a board and serve it with various yogurt-based sauces of your choice. We do this by mixing yogurt to taste with, for example, harissa, pesto, or curry and seasoning it with a little salt. Also delicious with some roasted almonds.
  5. Grate some fresh Parmesan or aged cheese over the romanesco just before serving.