Jelly of wakame salad

Name: Jelly of wakame salad
Ingredients: Wakame salad; Agar gelification; Water; Salt

Use this jelly, for example, to create plate patterns.

Ingredients

Wakame salad

Agar gelification

Water

Salt

First make a broth: blend 200 grams of wakame salad with 1 to 1.5 liters of water (about 40°C) in a powerful blender until completely smooth.
Strain and season with salt. Let cool.
For each liter of broth, add 10 grams of agar (plant-based gelling agent) cold. Bring to a boil while stirring.
Immediately pour out thinly onto a stainless steel plate. Let cool and cut out in the desired shape. Serve at room temperature.