Fig puree jelly tart

Name: Fig puree jelly tart
Ingredients: Fig purée; Kappa; silicone molds; Sugar syrup; Water

Serve a small slice of this 'gel cake' on your cheese board.

Ingredients

Fig purée

Kappa

silicone molds

Sugar syrup

Water

Add a little sugar syrup to taste to the fig purée.
Add a little water so the purée becomes slightly thinner than yogurt.
For every 1 liter of mixture, add 8 grams of kappa and bring to a boil while stirring. Let simmer gently for a few minutes.
Pour into small round (cake) silicone molds and let cool.
Cut out a wedge to serve with the cheese.