Marinated tomato with mozzarella and Dutch shrimp

Name: Marinated tomato with mozzarella and Dutch shrimp
Ingredients: 1 basil oil; 1 cabernet-sauvignon wine vinegar; 40 g Dutch shrimp; Basil cress; 6 units.items Mozzarella balls; 1 units.items kumato tomato; crutomat

Mozzarella in the Dutch style combined with small shrimp.

Ingredients

1basil oil

1cabernet-sauvignon wine vinegar

40gDutch shrimp

Basil cress

6units.itemsMozzarella balls

1units.itemskumato tomato

crutomat

Preparation

Mix the basil oil and wine vinegar in a bowl.
Slice the kumato tomato thinly and marinate in a mixture of oil and vinegar.
Place the tomato slices on a plate.
Halve some mozzarella balls and place them on the sliced tomato.
Spoon Dutch shrimp over this.
Drizzle with a little more basil oil and arrange some basil cress leaves in between.
Just before serving, sprinkle a little crutomat over the dish.