Gigabol potato vegan Slobby Joe

Name: Gigabol potato vegan Slobby Joe
Ingredients: 1 units.items diced bell pepper; diced pickles; chopped onion; 2 units.items Garlic cloves; 100 ml Tomato sauce; 2 Tomato paste; 1 units.items Lollo Bionda; 2 Brown sugar; Salt and pepper; 2 Worcestershire sauce; 300 g vegan minced meat or pulled oats; 4 units.items Carl Siegert Gigabol Potato; Chili flakes; diced carrot and/or celery; BBQ sauce

Vegan minced meat on a Gigabol Potato from Carl Siegert, in Slobby Joe style.This recipe is for 4 vegan sandwiches.

Ingredients

1units.itemsdiced bell pepper

diced pickles

chopped onion

2units.itemsGarlic cloves

100mlTomato sauce

2Tomato paste

1units.itemsLollo Bionda

2Brown sugar

Salt and pepper

2Worcestershire sauce

300gvegan minced meat or pulled oats

Chili flakes

diced carrot and/or celery

BBQ sauce

Preparation

Preheat the oven to 200°C.
Bake the Gigabol Potato in the preheated oven for about 5 minutes.
Sauté the onion and garlic in the oil.
Brown the minced meat along with it.
Add bell pepper and optionally other vegetables.
Add the tomato paste and fry briefly.
Then add tomato sauce, Worcestershire sauce, brown sugar, chili flakes, and mustard to the meat. Stir well and let it simmer for a while.
Add pepper and salt to taste.
Optionally add water to make the mixture a bit creamier.
Briefly toast the cut sides of the buns on a grill or in a dry, hot frying pan.
Divide the Lollo Bionda and the meat over the bun.
Garnish with diced pickles and optionally with BBQ sauce.
Place the top of the bun next to it and serve.