Go-Tan beef teriyaki

Name: Go-Tan beef teriyaki
Ingredients: 300 g beef steak slices; 400 g Rice; Pepper; Oil; 2 units.items Red onion, in rings; 240 ml Go-Tan Wok Sauce Teriyaki; spring onion, rings; 1 units.items Broccoli; 1 units.items Red bell pepper; 3 Optional: sherry; 3 Optional: Go-Tan soy sauce; Sesame seeds

The Go-Tan beef teriyaki is a delicious Asian dish with tender pieces of beef in a sweet teriyaki sauce, perfect to serve with rice and vegetables.

Ingredients

300gbeef steak slices

400gRice

Pepper

Oil

2units.itemsRed onion, in rings

240mlGo-Tan Wok Sauce Teriyaki

spring onion, rings

1units.itemsBroccoli

1units.itemsRed bell pepper

3Optional: sherry

3Optional: Go-Tan soy sauce

Sesame seeds

Preparation

Prepare the rice according to the package instructions.
Cut the broccoli into 1.5 cm florets.
Blanch the broccoli.
Take a wok with a splash of oil and briefly fry the steak in it.
Remove the steak with its juices from the pan and pour the sherry-soy mixture over it. Mix well.
Cut the red bell pepper into strips.
Add some more oil to the wok and stir-fry the red onion together with the bell pepper. After 1 minute, add the broccoli and keep stirring.
Add the wok sauce and keep stirring.
Turn off the heat and add the steak with the sherry-soy mixture to the pan.
Serve with white rice and spring onion.