Go-Tan crispy duck wrap

Name: Go-Tan crispy duck wrap
Ingredients: 400 g Duck breast fillet; Go-Tan sweet chili sauce; Go-Tan asian naturals wok sauce hoisin; Salt; 1 units.items Cucumber; 1 units.items pack of Chinese pancakes; Spring onion; Coriander; Basil

The Go-Tan crispy duck wrap is a tasty and crunchy Asian wrap filled with delicious duck and fresh vegetables.

Ingredients

400gDuck breast fillet

Go-Tan sweet chili sauce

Go-Tan asian naturals wok sauce hoisin

Salt

1units.itemsCucumber

1units.itemspack of Chinese pancakes

Spring onion

Coriander

Basil

Preparation

Place the duck breast skin side down in a (not yet heated) frying pan and set over medium heat. The pan and the meat will heat up together. This allows the fat to slowly render from the duck.
Cook for 6 to 10 minutes on the skin side until golden brown and crispy.
Press the garlic, add it to the pan, and turn the duck breast. Cook for another 2 to 3 minutes. While cooking, spoon the fat over the duck.
Sprinkle salt over the skin of the duck breast. Remove from the pan and let rest for 5 minutes.
Slice the cucumber and the spring onion.
Slice the duck breast.
Place the pancakes on a plate. Lay the duck breast slices on top.
Add some cucumber strips and Go-Tan sweet chili sauce.
Garnish with fresh coriander and basil, and roll up the pancakes if desired.
Pour the diluted Go-Tan asian naturals wok sauce hoisin over the pancakes.