Golden chocolat

Name: Golden chocolat
Ingredients: 1 dried mushrooms; 2 units.items Star anise; 1 Tellicherry pepper; 1 Lime zest; 250 ml Milk; 2 ceps powder; spices_mushroom powder to taste; 200 g chocolate mousse powder; tasty bites cèpes; 2 Decoration snow; silicone mold Chantilly; gold leaf; Bros

Ice cream cone filled with spiced mushroom chocolate mousse, brittle, gold leaf, and spiced prawn cracker.

We challenged our FoodXperience culinary team of chefs and asked them to use molds to create both savory and sweet dishes. Dishes that are creative and a feast for the eyes, but always with a focus on flavor.

Ingredients

1dried mushrooms

2units.itemsStar anise

1Tellicherry pepper

1Lime zest

2ceps powder

2Decoration snow

250mlMilk

spices_mushroom powder to taste

200gchocolate mousse powder

tasty bites cèpes

silicone mold Chantilly

gold leaf

Bros

Preparation

Grind all ingredients finely in a coffee grinder.

Whip the chocolate mousse powder with spice-mushroom powder and milk in the food processor until mousse.
Fill the molds with this and freeze.
Briefly dip in a water bath with a sheet of gold leaf on top.
Fill the ice cream cone with the mousse and pieces of crisp dark chocolate.
Place the shape with gold leaf on top.
Fry the taste bites cèpes, coat with the spice-mushroom powder and garnish the cone with them.