Granit Rose

Name: Granit Rose
Ingredients: 400 g Water; 5 g pink salt; 25 g Rose petals; 100 g Sugar

This recipe is from the book ‘Glacerie.’ by Master Pastry Chef Hidde de Brabander.

Ingredients

400gWater

5gpink salt

25gRose petals

100gSugar

Heat the water to 40°C.
Remove the pan from the heat, add the rose petals, and let infuse for about 2 hours.
Strain the water, add the salt and sugar, and pour the mixture into a container.

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