Halloumi, mini vine tomatoes and asparagus

Name: Halloumi, mini vine tomatoes and asparagus
Ingredients: halloumi organic Vreugdehoeve; Hojiblanca olive oil; Green asparagus; Tomatoes

Our chefs love the tastiest grilled dishes from the barbecue.

View more barbecue dishes here and get inspired!

Ingredients

halloumi organic Vreugdehoeve

Hojiblanca olive oil

Green asparagus

Tomatoes

Preparation

Grill the halloumi together with the green asparagus on a barbecue.
Place in an ovenproof dish with a few tomatoes and Hojiblanca olive oil. Place in a Kamado barbecue for six minutes.
Serve with couscous or a nice salad.

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