Venison tenderloin

Name: Venison tenderloin
Ingredients: Coarse sea salt; venison tenderloin / tenderloin

Saddle of venison prepared on the BBQ.

Big Green Egg - cast iron grid - 220°C to 250°C

Ingredients

Coarse sea salt

venison tenderloin / tenderloin

Remove the membrane from the meat if necessary and sprinkle with coarse sea salt.
Grill on the cast iron grill grate for 12 minutes (4 x 3 minutes).
Wrap the meat in aluminum foil and let it rest for 5 minutes.

32317001

per 1 Kilogram

per piece à 0,8 kg

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