Venison rack

Name: Venison rack
Ingredients: Coarse sea salt; venison crown / venison rack

Venison rack, also known as venison crown, prepared on the BBQ.

Big Green Egg - convEGGtor - drip pan - stainless steel grid - 140°C to 150°C
then: Big Green Egg - cast iron grid - 220°C to 250°C

Ingredients

Coarse sea salt

venison crown / venison rack

Remove the membrane from the meat if necessary and sprinkle with coarse sea salt.
Cook the meat to a core temperature of 48°C.
Grill on the cast iron grill grate for 6 minutes (3 x 2 minutes).

32326019

per 1 Kilogram

per unit à 12 kg

Saddle of venison prepared on the BBQ.

Shoulder stew of venison prepared on the BBQ.

Venison shank prepared on the BBQ.

Tomahawk of venison prepared on the BBQ.