IJsselmeer pike-perch in salt crust

Name: IJsselmeer pike-perch in salt crust
Ingredients: 10 sprigs of lemon thyme; 1 Orange; 1 Red chili; 400 g Egg white; 3 kg IJsselmeer pike-perch; 1 Lemon; culinary hollandaise sauce sous-vide; classic mashed potatoes sous-vide; endive in orange juice sous-vide; 300 g Fine sea salt; 8 roasted garlic cloves

This dish consists of IJsselmeer pike-perch in a salt crust, chicory, mashed potatoes, and hollandaise sauce.

Ingredients

10sprigs of lemon thyme

1Orange

1Red chili

400gEgg white

3kgIJsselmeer pike-perch

1Lemon

culinary hollandaise sauce sous-vide

classic mashed potatoes sous-vide

endive in orange juice sous-vide

300gFine sea salt

8roasted garlic cloves

Preparation

Cut the fins off the descaled pike-perch and empty the belly.
Fill the belly with coarsely chopped lemon thyme, pepper, garlic, orange, and lemon.
Whisk the egg white until fluffy and add the salt.