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Piri piri chicken drumsticks with honey-ginger glaze — image

Piri piri chicken drumsticks with honey-ginger glaze

Piri Piri Chicken with a honey-ginger glaze.

Ingredients

Frango Piri Piri

4units.eetlepelWild herb honey
4units.eetlepelSunflower oil
2units.eetlepelGinger syrup

Preparation

  1. Fry the chicken drumsticks for about 3.5 minutes at 180°C.

  1. Mix the honey, ginger syrup, and sunflower oil and heat briefly.

  1. Dip the chicken drumettes in the honey-ginger glaze and serve.