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Chicken drumsticks cooked with curry

Using a pressure cooker saves you time.They still smoke their products in the traditional way, using both beech and oak wood and without smoke flavoring or liquid smoke.

Ingredients

3lWater
2kgchicken legs
yellow curry paste

Preparation

  1. Put 2 kilos of drumsticks with 3 liters of water and a scoop of yellow curry paste in the pressure cooker.
  2. Cook for 20 minutes at the highest pressure.