Cucumber, avocado and trout

Name: Cucumber, avocado and trout
Ingredients: a few leaves; 1 kg Cucumbers; 375 ml Buttermilk; 30 g Rocket; 1 tarragon-chardonnay vinegar; 1 units.items Spring onion; Chili oil; 1 units.items Avocado; 1 Agave syrup; smoked trout

Our culinary advisors created an amuse-bouche of cucumber, avocado, and trout.

Ingredients

a few leaves

1kgCucumbers

375mlButtermilk

30gRocket

1tarragon-chardonnay vinegar

1units.itemsSpring onion

Chili oil

1units.itemsAvocado

1Agave syrup

smoked trout

Preparation

Put buttermilk, cucumbers, arugula, tarragon-chardonnay vinegar, agave syrup, and avocado in a blender and blend on high until it becomes a soup.
Strain the mixture and season with salt.
Chill the soup, pour into a bowl, and garnish with some smoked trout and a few drops of chili oil.
Garnish with rings from the green part of 1 spring onion and chili oil.