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Ceviche of sea bass with cucumber foam

Beautiful combination of sea bass and cucumber espuma.

Ingredients

1Sugar syrup 1:1
2blood oranges
20gGinger juice
1Lime
green radish
2soaked gelatin sheets
2Cucumbers
Sea bass
Pepper and salt
1Sushi vinegar
1Egg white

Preparation

  1. Squeeze the blood oranges and lime. Cut the sea bass to the desired size and marinate it for 1 hour in the orange and lime juice.
  2. For the foam, juice the cucumbers, then add the sushi vinegar and egg white.
  3. Heat the sugar syrup and dissolve the soaked gelatin sheets in it. Add this to the other ingredients and season with salt and pepper.
  4. Pour this into a siphon and charge with 2 cartridges.
  5. Place the sea bass on the plate, marinate the green radish in the sushi vinegar, and place it next to the fish.
  6. Finally, pipe the cucumber espuma in between.