Korean 'charcoal' chicken & pink dragon fruit sauce

Name: Korean 'charcoal' chicken & pink dragon fruit sauce
Ingredients: 10 units.items Chicken thighs; 250 g Water; Za'atar; 200 g Asian batter mix; 20 g Panko; 6 g Charcoal powder; 100 g Japanese mayonnaise; 30 g Lemon juice; 8 g Dragon fruit powder; 75 g Condensed coconut milk

Spotted in the Korean kitchen: Black & Pink Fried Chicken.The 'pink sauce' is made from Japanese mayonnaise, lemon juice, condensed coconut milk, and dragon fruit powder.

Ingredients

10units.itemsChicken thighs

250gWater

Za'atar

200gAsian batter mix

20gPanko

6gCharcoal powder

100gJapanese mayonnaise

30gLemon juice

8gDragon fruit powder

75gCondensed coconut milk

Preparation

Cut the chicken thighs into quarters.
Mix with za'atar spices (to taste) and let stand in the refrigerator for at least 1 hour.
Mix the batter mix with the water and charcoal powder until you have a smooth black batter.
Mix in the panko (for extra crunch).
Coat the chicken thighs in the batter and deep-fry in oil at 160°C until crispy and cooked through.