HANOS catering wholesale
Become a customer
Foodxperience

Crispy chicken in spring roll wrappers

Tasty chicken balls in strips of spring roll pastry, deep-fried to a golden brown for a crispy bite. Approximate cost per person: €1.69.We understand that the cost price determines the margin. That’s why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so you can keep optimal control over your purchasing and maintain a healthy margin.

Ingredients

100gRed onions
16gRed chilies
1000gChicken breast cubes seasoned/marinated
30gCoriander
10gWhite garlic
15gkitchen salt with iodine
40gThai green curry paste

1Spring roll wrapper

200gLiquid egg white
200gYogurt
50gThai green curry paste
10gkitchen salt with iodine
30gSushi Su rice vinegar
800gSunflower oil

Crispy chili in oil
Coriander

Preparation

  1. Clean the onion and garlic and remove the seeds from the chili.
  2. Roughly chop everything except the chicken in the food processor.
  3. Chop the chicken fairly finely, but keep some texture. Then mix with the vegetable mixture.
  4. Form balls of 30 grams and place in the fridge.

  1. Let the spring roll wrappers thaw and roll them up tightly.
  2. Cut the roll into thin rings and separate the strips from each other.
  3. Roll the chicken balls through the sliced spring roll wrappers, press lightly, and fry until golden brown and crispy.
  4. One spring roll wrapper is enough for about three chicken balls.

  1. Blend all ingredients, except the oil, until smooth.
  2. Emulsify with the oil and, if desired, further season with salt and sushisu.

  1. Pick the coriander leaves.

  1. Arrange the crispy chicken balls on the plate.
  2. Pipe a few dots of green curry cream on each ball.
  3. Finish with chili oil and fresh coriander leaves.