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Crispy sesame pancakes

Sesame is one of the oldest cultivated crops in the world, due to its small seeds that are made up of at least half vegetable oil.And it has not lost any popularity! Whether it’s seed, oil, dressing, or pasta; sesame is a versatile ingredient that complements many dishes.

Ingredients

300gRice noodles
chopped fresh red chili
chopped coriander
wasabi sesame seeds

Preparation

  1. Put the rice noodles in a bowl and pour hot water over them.
  2. Let the noodles soften well, drain, and pat them dry.
  3. Mix the pepper, coriander, and sesame seeds through the noodles.
  4. Form small pancakes and fry them crispy in sesame oil.
  5. Fun to present as finger food or as a small dish.