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Loaded fries with stew and truffle mayonnaise

The trend of fries with luxury toppings has been developing for several years.

Our chefs have their own favorites that they would like to share with you, so you can take your fries dishes to a higher and more creative level!

Ingredients

pickled red cabbage
beef stew sous-vide
fresh fries
truffle mayonnaise

Preparation

  1. Fry the fries at 180°C until crispy.
  2. Heat the braised beef in a pan.
  3. Spoon the braised beef onto the fries.
  4. Serve with the pickled red cabbage and truffle mayonnaise*.
    *See the bottom of the page for the kimchi mayonnaise recipe.