Madeleine

Name: Madeleine
Ingredients: 130 g Flour; 300 g Butter; 300 g Egg white; 370 g Icing sugar; 130 g Almond powder

A classic French madeleine, famous for its airy texture and subtle lemon flavor, with a lightly crispy exterior and a soft, moist interior.

These elegant mini cakes are perfect to serve with coffee or as a refined sweet treat during festive occasions. Easy to make and always a guaranteed favorite with your guests.

With the madeleine mold, you are assured of success because the small metal balls are incorporated into the silicone molds. This ensures that the heat is distributed evenly over the shapes for a perfect baking result.

Ingredients

130gFlour

300gButter

300gEgg white

370gIcing sugar

130gAlmond powder

Preparation

Make beurre noisette from the butter. Strain and let cool.
Put the flour, egg white, powdered sugar, and almond powder in the KitchenAid and mix with the paddle attachment. Fold the batter once (some often remains at the bottom that the machine can't quite reach).
Mix once more and add the beurre noisette.
Transfer to a piping bag when it is a homogeneous mixture.
Spray the madeleine mold with pan coating and pipe the batter into the molds.
Bake for 14 minutes at 175°C convection, fan on 4 bars.