Mango Lassi

Name: Mango Lassi
Ingredients: Pistachio; 10 Cardamom pods; 500 g Full-fat yogurt; Almonds; 1.5 Sugar; Ice cubes (5 to 10); 850 g Mango purée; Saffron threads

A creamy Indian yogurt drink. This variant is based on mango puree. Recipe by Paulami Joshi. Serves 4-6.There are many different types of lassi, such as with kiwi or rose.

Ingredients

Pistachio

10Cardamom pods

500gFull-fat yogurt

Almonds

1.5Sugar

Ice cubes (5 to 10)

850gMango purée

Saffron threads

Preparation

Crush the cardamom pods in a mortar. Remove the pods and grind the seeds finely.
Blend the yogurt, mango puree, cardamom, and sugar in a blender until smooth.
Divide the lassi among glasses with ice cubes and sprinkle with the remaining ground cardamom and saffron threads. Garnish with pistachios and/or almonds.