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Middle Eastern eggplant

Starter with grilled courgettes, Baba ganoush, vegan feta cheese and flavours from the Middle East.

This recipe is presented during the Chef's Table vega at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

50gBaba Ganoush
20ggrilled pepper
20gvegan feta
1Zucchini
1pistachio crunchy Didess
Cress to taste
Pepper and salt

Preparation

  1. Cut the bell pepper into strips.
  2. Crumble the feta.
  3. Slice the zucchini on the mandoline. Season with oil, pepper, and salt and sear.