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Mini-Laugenecke sandwich

The ‘Laugenecke’ is made with buttery croissant dough and has a slightly salty crust. The pretzel triangle is a real flavor bomb. The great thing about this bread is its versatility. Sweet, savory, cut into smaller pieces or used as a delicious sandwich.

Ingredients

Chocolate
Pretzel triangle Laugenecke
Sea salt

Preparation

  1. Preheat the oven to 210°C.
  2. Let the bread thaw for 2